On The Rise
Bakery & Wood-Fired Bistro
We look forward to serving you again
in March, 2012
Open seasonally, Wednesday - Monday
at 7am
On The Rise Bakery & Bistro
5439 Hwy 54
Osage Beach, MO 65065
ph: 573-348-4224
ontheris
Bistro Lunch
11am - 3pm
Soup & Tarte
Crusted French Onion Cup
French classic with shaved parmesan, capped with puffed pastry, served with our ham & cheddar roll
10.89
Crusted French Onion Soup with petite field green salad
11.49
Lobster Bisque en croute Bowl blushed with cognac VSOP
11.49
Lobster Bisque with petite field green salad
15.49
Ham & Herb Pie
shortbread tarte with egg custard, ham, a trio of cheeses, herbs, & baby spinach,served with fruit cup & toasted ciabatta
11.99
The “Lobster Pot” Pie
slivered lobster with potatoes, yellow corn & baby peas in puffed pastry
15.99
“Between the Slices”
Bistro Club
on our stone ground wheat toast with ham, wood-fired oven roast turkey, applewood smoked bacon, cheddar cheese,roma tomatoes, alfalfa sprouts, spring lettuce & sage mayonnaise
11.69
*Monte Cristo*
from our griddle, sliced ciabatta, moistened in eggs & cream with ham, wood-fired oven roast turkey, mozzarella & cheddar cheese, sprinkled with powdered sugar & served with raspberry melba sauce
*not available in ½ & ½ combo*
12.49
Rustic BLT
on our toasted ciabatta with wood-fired oven roast turkey, applewood bacon, spring lettuce, tomatoes & sage mayonnaise
11.49
Sashimi Tuna Filet
on whole garin ciabatta with our herbal olive oil,red onions,capers,roma tomatoes & black olive tapenade
11.99
Scotland Club
on our stone ground wheat toast with oak smoked salmon, spring lettuce, red onion, tomatoes, alfalfa sprouts, cucumbers, applewood smoked bacon & dill mayonnaise
13.49
Vegetable Garden Club
served on whole grain ciabatta roll with cream cheese, spring lettuce, broccoli, green peppers, cucumbers, red onions, roma tomatoes, alfalfa sprouts & red amaranth with choice of dressing on the side
11.49
*half sandwich with bowl of lobster bisque 11.49 plus half of the sandwich price**
half sandwich with french onion cup 6.49 plus half of the sandwich price*
Salads
side of feta cheese 2.95
add wood-fired chicken breast
to any salad 3.50
Cold Oak Salmon Plate
served on a bed of spring lettuce with parmesan encrusted tomatoes, red onions, capers & lemon with micro red amaranth served with toasted ciabatta & cream cheese
regular 13.49grande 15.99
House Field Green Salad
with yellow pear and grape tomatoesred onions, broccoli, cucmbers, peppers, sprouts,portabella mushrooms & parmesan cracker
11.49
Lyonnaise
frisee blend lettuce with white asparagus, red onions, micro red amaranth, topped with crisp pancetta & poached egg with balsamic dressing & parmesan shavings
13.99
Sashimi Tuna
on whole garin ciabatta with our herbal olive oil,red onions,capers,roma tomatoes & black olive tapenade
12.99
Wood-fired Chicken and Baby Spinach
oak-fired chicken served on a bed of spinach with applewood bacon, dried cranberries, feta cheese, toasted walnuts & caramelized onions dressed with our Apple Cider Vinaigrette
12.99
Housemade Dressings
Apple Cider Vinaigrette*
Balsamic Vinaigrette*
Cucumber Dill Ranch*
Itailian Vinegar & Oil*
Raspberry Poppyseed
Wood Fired Specialties
Garden Vegetable Flatbread
portabella mushrooms, broccoli, roma tomatoes,red onions, peppers & black olives with feta and whole milk mozzarella cheese
10.99
Margherita Flatbread
roasted garlic & basil with roma tomatoes, red onions, and whole milk mozzarella
10.99
Ozark Flatbread
applewood bacon, ham, roma tomatoes & red onions with whole milk mozzarella & parmesan cheese
11.49
Tuscan Flatbread
wood-fired chicken breast, roma tomatoes,slivered red onions, topped with aged parmesan cheese & our herbal olive oil
11.49
Roasted Fig & Goat Cheese Crispini
with proscuitto& balsamic glazed onions
11.99
Spinach Crispini
thin crust crispini topped with creamed spinach, portabella mushrooms, caramelized onions,proscuitto & feta cheese
11.79
Rotisserie Chicken
oak-fired split chicken with country potatoes,applewood bacon & seasoned vegetables
15.49
Half Pound Wood Fired
“American Wagyu” Kobe Burgers
“Bourbon Infused”
with roasted sweet onion , proscuitto ham & bourbon bbq sauce on toasted english muffin
12.99
“Croque Madame”
served on toasted english muffin with black truffle hollandaise, topped with fried egg ,crisp pancetta and shaved parmesan
15.99
“Peppercorn”
with grilled sweet onion & bistro mustard on toasted english muffin
1199
with applewood bacon & cheddar cheese
13.49
Copyright 2010 On The Rise Bakery & Bistro. All rights reserved.
On The Rise Bakery & Bistro
5439 Hwy 54
Osage Beach, MO 65065
ph: 573-348-4224
ontheris
