Voted a Top 10 Best Restaurant by Southern Living Magazine,On The Rise Bakery & Wood-fired Bistro welcomes you with a French-style interior,complete with hand-painted clouds and colorful,  striped awnings.                           

     Outdoor seating is available within a courtyard enhanced by botanical landscaping and fountains to insure a pleasurable dining experience.                     

      Begin with a Mimosa or cafe' latte and  finish with a dessert from the menu or a confection from the bakery. 
      Seating is based upon sequence of arrival therefore, reservations are not accepted.

        Mike Castle,owner of On the Rise Bakery,is not a newcomer to the Lake of the Ozarks,nor to his role as restaurateur. A native of Callaway County in central Missouri,  Mike spent high-school summers at the Lake of the Ozarks working at restaurants,serving customers and bussing tables at night. During the day he worked in the kitchen soaking up experience.  Summers spent at the Lake sold Mike on expanding his culinary skills. 
       After high school he attended the prestigious Culinary Institute of America in Hyde Park, NY, and was one of the youngest chefs to graduate from the program.  After earning his diploma he returned to the Lake of the Ozarks  to become a sous chef at The Blue Heron.   Four years later he accepted a job managing the Potted Steer, where he remained for seven years.  In 1995 Mike and Cheryl Castle bought On the Rise Bakery. 

  Perfect For Any Occasion!573-348-4224

Offering our guests a European,French and American menu such as woodfired flatbreads, sugar-dusted pastries and an array of specialty salads,soups and sandwiches offer proof that this is no ordinary bakery and bistro.     

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