Our HoursDine in OPEN Wednesday - Sunday 8am - 2pm Curbside to go available 8:15am-1:45pm LocationPhone Number573-348-4224
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About UsWe've been doing brunch right at the lake for over 29 years. Stop in to see what makes us one of the most popular destinations for locals and lake visitors alike.
Best Coffee Bar at the Lake: Enjoy our self service coffee bar stocked with several of our favorite, hand picked blends of coffee brewed from fresh roasted beans along with a variety of toppings sure to have you coming back for more. Full Service Breakfast, Lunch, and Brunch: We're well known as one of the best breakfast locations in town! Stop in to try our signature eggs Benedict with homemade hollandaise sauce, a traditional French Monte Cristo, or any number of our unique and delicious made from scratch menu items! Delicious Baked Goods: On the Rise Restaurant offers a wide variety of hand crafted pastries and confections that change daily. We also offer specialty cakes and tarts. We're famous for our cinnamon rolls and ham and cheddar rolls, both available in a pack of miniature dozens to go, or a large hand crafted roll served table side. |
About the Owner
Michael Castle was born with a natural creativity for cooking and restaurant design. Growing up in a large family with 6 brothers provided the perfect environment for developing his cooking skills. At a very young age, he knew he wanted open his own restaurant.
At fourteen, Michael began working at the Mobile Four Star rated Potted Steer Restaurant in Osage Beach. He bussed tables at night and learned the basics of kitchen preparation during the day. Upon graduation from high school he left home to attend the prestigious Culinary Institute of America in Hyde Park, New York. He completed his externship at the Executive Center in Columbia, Missouri.
After graduation, he moved to Lake of the Ozarks where he was Sous Chef at The Blue Heron Restaurant for three years. Michael then accepted the general manager position at The Potted Steer Restaurant for seven years.
In 1995, along with his wife Cheryl, he took ownership of On the Rise Bakery. He soon built up a loyal clientele and outgrew his restaurant space. In 1998 he purchased a property only a short distance away and the new On the Rise Bakery & Wood-fired Bistro was constructed. The restaurant has grown continually and has seen multiple renovations/additions throughout the years including a retail space, new patio and private dining space.
Reservations are highly recommended especially for larger groups and private parties. Call us at 573-348-4224 to arrange your Christmas party.
At fourteen, Michael began working at the Mobile Four Star rated Potted Steer Restaurant in Osage Beach. He bussed tables at night and learned the basics of kitchen preparation during the day. Upon graduation from high school he left home to attend the prestigious Culinary Institute of America in Hyde Park, New York. He completed his externship at the Executive Center in Columbia, Missouri.
After graduation, he moved to Lake of the Ozarks where he was Sous Chef at The Blue Heron Restaurant for three years. Michael then accepted the general manager position at The Potted Steer Restaurant for seven years.
In 1995, along with his wife Cheryl, he took ownership of On the Rise Bakery. He soon built up a loyal clientele and outgrew his restaurant space. In 1998 he purchased a property only a short distance away and the new On the Rise Bakery & Wood-fired Bistro was constructed. The restaurant has grown continually and has seen multiple renovations/additions throughout the years including a retail space, new patio and private dining space.
Reservations are highly recommended especially for larger groups and private parties. Call us at 573-348-4224 to arrange your Christmas party.
